Reaching for the most available snack at work typically has resulted in a unhealthy reliance on chips and sugar-saturated sweets. However that does not should be the case.

I eat breakfast at work most days, nevertheless it’s a communal thing. I work at an influence plant, staffed 24/7/365. We have now a full kitchen and someone cooks breakfast nearly each day. If you wish to eat, you kick in a couple of bucks to the Breakfast Fund. Whenever you depart for work at 6AM, it’s nice to not have to fret about prepping/fixing one thing beforehand when you may simply get some bacon and eggs on the office. That being mentioned, I do preserve nuts or a bag of coconut flakes available for the uncommon days after they make pancakes or French toast and nothing else.

It goes in opposition to the whole lot we all know and love, however …