It’s estimated nearly 20 million people suffer from gluten sensitivity, and that number includes children. It is one of the more common allergies, and the most frequent chronic intestinal disease, but health professionals like Pinnacle Health Group say it’s easy for parents to misdiagnose.
What Is Gluten and Why Are We Allergic to It?
Glucoprotein or Gluten is a protein that is indigestible. It accounts for 80 percent of wheat proteins and is used in many food products for its thickening power, as it has a sticky and fibrous texture. Gluten is responsible for the elasticity of flour, which allows, together with the fermentation, the bread to obtain volume as well as the elastic and spongy consistency of baked doughs. Gluten allergies are a response of the body to a substance that cannot be tolerated. The body’s defense mechanism recognizes gluten as strange and dangerous, binds to it, which triggers a rapid and intense reaction.
The Impact of Gluten Allergies on Children
Doctors warn that gluten intolerance is five times higher in children than in adults, and kids are four times more likely to develop other health problems, like hypo and hyperthyroidism. This disease can occur at any age, since children incorporate gluten into their diet from a young age until adulthood. From the intake of gluten until the onset of symptoms usually take between 30 minutes and two hours. Perhaps the most significant sign that indicates that a child is intolerant to gluten are those that have … Read more ...